Callus Induction and Embryoid Regeneration from the Endosperm Culture of 'Tosa-Buntan' Pummelo (Citrus grandis [L.] Osb.).

Volatile Composition in Two Pummelo Cultivars (Citrus grandis L. Osbeck) from Different Cultivation Regions in China.

This study investigated the composition of volatile compounds in two pummelo cultivars, including 'Shatian' and 'Guanxi', cultivated in different regions of China with the aim of studying the effect of cultivar and cultivation condition on biosynthesis of volatile compounds in pummelo. Volatile compounds were extracted from pummelo juice using head-space microextraction and then analyzed using ...

Induction of Autotetraploids in Pummelo (Citrus grandis L. Osbeck) through Colchicine Treatment of Meristematically Active Seeds In Vitro

Acknowledgments. The authors thank FCPRAC (Florida Citrus Production Research Advisory Committee), NVDMC (New Varieties Development & Management Corporation), and Barney and Harriet Greene for financial support of this project. This research is part of the MS thesis research project of Divya Kainth. *Corresponding author; phone: (863) 956-1151, ext. 1372; email: [email protected] Student BeSt Pr...

Callus Induction and Shoot Regeneration from Epicotyl Explants of Ethnomedicinally Important Caesalpinia bonduc (L.) Roxb

An efficient plant regeneration method was established for Caesalpinia bonduc (L.) Roxb. by culturingimmature epicotyl explants. Morphogenic calli were initiated from 96% of epicotyl explants on MS mediumsupplemented with BA (6-benzylaminopurine) 4.0 mg/l and NAA (Naphthalene acetic acid) 1.0 mg/l. The calliformed were excised and subcultured on MS medium fortified with 1 mg/l...

Callus culture and regeneration.

Antioxidant content and free radical scavenging ability of fresh red pummelo [Citrus grandis (L.) Osbeck] juice and freeze-dried products.

The antioxidative phytochemicals in various fruits and vegetables are widely recognized for their role in scavenging free radicals, which are involved in the etiology of many chronic diseases. Colored fruits are especially considered a quality trait that correlates with their nutritional values and health benefits. The specific aim of this study was to investigate the antioxidants in the juice ...